STREAMING NOW: Eden Eats

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This peach cobbler adapted from The Joy of Cooking and tastes just like mom's (who didn't use a recipe) so it's one of my favorites. Not too sweet. Biscuit-like topping. Great with cold milk poured over all.”
READY IN:
55mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

  • Fruit filling
  • 4 -5 cups fresh peaches, peeled and sliced
  • 12-34 cup sugar (depending on sweetness of peaches)
  • 1 tablespoon flour
  • 12 cup water
  • 12-1 teaspoon vanilla (or almond?)
  • Biscuits
  • 2 cups flour
  • 12 teaspoon salt
  • 1 tablespoon sugar
  • 3 teaspoons baking powder
  • 23 cup buttermilk
  • 13 cup oil

Directions

  1. Preheat oven to 400 degrees.
  2. Filling: Put peaches and water in 2-qt saucepan. Mix sugar and flour together. Pour over top. Stir together and bring just to a boil over medium heat. When mixture boils, add vanilla and remove from heat. Pour into glass baking dish (8X8 or round equivalent).
  3. Biscuits: Sift dry ingredients. Make a well in the center and pour wet ingredients in all at once. Stir with a fork till just moistened and pulling away from sides of bowl. Pour out on floured surface and knead 10-15 times. Drop by hand on fruit filling surface.
  4. Sprinkle 3/4 tsp cinnamon over all and dot with 2 or 3 Tbsp butter.
  5. Bake for 25 minutes. Enjoy!

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: