“Super quick to whip up and DELICIOUS! Recipe courtesy of Betty Crocker's New Cookbook.”
READY IN:
50mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 400.
  2. Mix 1/2 cup sugar, the cornstarch, and cinnamon in 2-quart saucepan.
  3. Stir in peaches and lemon juice.
  4. Cook, stirring constantly, until mixture thickens and boils.
  5. Boil and stir 1 minute.
  6. Pour into ungreased 2-quart casserole. Keep peach mixture hot in oven.
  7. Cut shortening into flour, 1 tablespoon sugar, the baking powder, and salt in medium bowl, using pastry blender or crisscrossing 2 knives, until mixture looks like fine crumbs.
  8. Stir in milk. Drop dough by 6 spoonfuls onto hot peach mixture.
  9. Bake 25 to 30 minutes or until topping is golden brown.
  10. Serve warm, and if desired, with whipped cream or vanilla ice cream.

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