STREAMING NOW: The Layover

Fresh Peach Cobbler

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is an adopted recipe. I am always looking for a great peach cobbler. I will submit revisions if needed once I make this up.”
READY IN:
1hr 10mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 375 degrees F.
  2. In a large bowl, combine flour, 4 T granulated sugar, baking powder, and salt.
  3. Use a fork, 2 knives, or a pastry blender to cut in butter until mixture resembles coarse meal.
  4. Whisk together the egg and cream in a liquid measuring cup.
  5. Slowly add this mixture to dry ingredients; mix with a fork until dough just comes together.
  6. Turn dough out onto a lightly floured board and roughly shape into a 12-inch log.
  7. Using a bench scraper cut log into 12 equal portions.
  8. Place the peaches, cornstarch, dark brown sugar, and cinnamon in a large bowl.
  9. Toss until well combined.
  10. Pour mixture into an 8 1/2 by 11 1/2-inch baking dish.
  11. Place rough balls of dough on top of peach mixture.
  12. Sprinkle with remaining 2 tablespoons granulated sugar.
  13. Bake until golden brown, about 45 minutes.
  14. Remove to a rack and let cool slightly.
  15. Serve with vanilla ice cream or whipped cream.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: