Fresh Peach Cobbler Bread

Name: Fresh Peach Cobbler Bread
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Yield: 1 loaf
Ingredients: 1/3 cup butter or 1/3 cup margarine, softened; 1 cup sugar; 2 eggs; 1/3 cup water; 1 teaspoon vanilla extract; 1/8 teaspoon almond extract; 1 cup diced peeled peach; 1 1/4 freshly ground soft wheat plus 2/3 cup all-purpose flour or 1 1/4 cups oat flour plus 2/3 cup all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/4 teaspoon baking powder; 1/2 cup chopped pecans; 2 tablespoons chopped pecans; 2 tablespoons brown sugar

Submitted by Sweet Diva MJ

"This is a great recipe for fresh summer peaches! Freezes well and makes a great quick breakfast, lunch box snack, etc. Fresh peaches make all the difference in flavor - if fresh isn't available, try frozen. I substitute freshly ground whole grain flour for the all-purpose. **PLEASE NOTE**. If you substitute store-bought wheat flour for the all-purpose, you do not need to add the additional amount of flour - just use the same amount as all-purpose."

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Ready In:: 1hr 10mins
Ingredients:: 14
Yields:: 1 loaf

ingredients

¹⁄₃ cup butter or 1/3 cup margarine, softened
1 cup sugar
2 eggs
¹⁄₃ cup water
1 teaspoon vanilla extract
¹⁄₈ teaspoon almond extract
1 cup diced peeled peach
1 ²⁄₃ 1 1/4 freshly ground soft wheat plus 2/3 cup all-purpose flour or 1 1/4 cups oat flour plus 2/3 cup all-purpose flour
1 teaspoon baking soda
¹⁄₂ teaspoon salt
¹⁄₄ teaspoon baking powder
¹⁄₂ cup chopped pecans
TOPPING
2 tablespoons chopped pecans
2 tablespoons brown sugar

directions

In a mixing bowl, cream butter and sugar. Add the eggs, one at a time, beating well after each addition. Beat in water and extracts.
Stir in peaches.
Combine flour, baking soda, salt and baking powder; gradually add to the creamed mixture.
Stir in pecans.
Pour into a greased 9-in.x5-in. x 3-in. loaf pan.
Combine topping ingredients; sprinkle over batter.
Bake at 350 for 50-55 minutes or until a toothpick inserted near the center comes out clean.
Cool or 10 minutes before removing from pan to a wire rack.
Yield: 1 loaf.