Fresh Peach Cobbler Bread With Pecan Topping
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“A delicious sweet bread made with fresh peaches and topped with a brown sugar, pecan topping. Recipe found on the internet.”
Fresh Peach Cobbler Bread With Pecan Topping
0 recipe photos
READY IN:1hr 25mins |
|
YIELD:1 loaf |
UNITS:US |
Ingredients Nutrition
For Bread
- 1⁄3 cup butter, softened
- 1 cup sugar
- 2 eggs
- 1⁄3 cup water
- 1 teaspoon vanilla
- 1 cup diced peeled peach
- 1 2⁄3 cups flour
- 1 teaspoon baking soda
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon baking powder
For Topping
- 1⁄2 cup chopped pecans
- 2 tablespoons brown sugar
Directions
- Cream butter and sugar.
- Add eggs, one at a time, beating well after each.
- Beat in water and vanilla.
- Combine dry ingredients and add to creamed mixture.
- Stir in peaches.
- Pour into greased 9x5x3 loaf pan.
- Combine ingredients for topping and sprinkle over.
- Bake at 350 degrees for 50 to 55 minutes or until toothpick inserted in center comes out clean.
- Cool for 10 minutes, then remove from pan to wire rack.
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Fresh Peach Cobbler Bread With Pecan Topping