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Fresh Peach Cobbler With Cinnamon Ice Cream

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“Very easy to put together - a wonderful summertime dessert!”
READY IN:
1hr
SERVES:
6
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Place enough peaches that have been peeled, pitted and sliced to cover bottom of 8 x 11 baking pan.
  2. Mix together sugar, flour and salt.
  3. Stir in egg.
  4. Place mixture on top of peaches.
  5. Drizzle with melted butter.
  6. Bake at 350 degrees for approximately 30 minutes or until done.
  7. Mix 1 qt vanilla ice cream with cinnamon to taste and serve with warm cobbler.

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