Fresh Peach Cobbler With Dumplings in Microwave

Name: Fresh Peach Cobbler With Dumplings in Microwave
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4-6 serving(s)
Ingredients: 1 tablespoon cornstarch; 1/3 cup brown sugar, packed; 1/3 cup water; 4 cups fresh peaches, peeled & sliced; 1 tablespoon butter; 1 tablespoon lemon juice; 2 tablespoons butter; 1 egg; 1/2 cup all-purpose flour; 1/2 cup sugar; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1/2 tablespoon sugar; 1/2 tablespoon cinnamon

Submitted by justjo

"fresh peach microwave dumplings"

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Ready In:: 50mins
Ingredients:: 14
Serves:: 4-6

ingredients

1 tablespoon cornstarch
¹⁄₃ cup brown sugar, packed
¹⁄₃ cup water
4 cups fresh peaches, peeled & sliced
1 tablespoon butter
1 tablespoon lemon juice
dumpling batter
2 tablespoons butter
1 egg
¹⁄₂ cup all-purpose flour
¹⁄₂ cup sugar
¹⁄₂ teaspoon baking powder
¹⁄₄ teaspoon salt
¹⁄₂ tablespoon sugar
¹⁄₂ tablespoon cinnamon
PREPARATION

directions

Filling:
Mix cornstarch and brown sugar in a round glass cake dish (must be microwave-safe). Add water; stir. Stir peaches in gently. Microwave on High (100%) for 6 to 8 minutes, stirring once or twice, or until mixture boils and has thickened. After mixture thickens, stir in butter and lemon juice. Meanwhile, prepare dumpling batter.
Dumplings:
Soften butter in a mixing bowl for about 10 seconds over a bowl of warm water. Beat in egg. Add flour, sugar, baking powder and salt. Beat with a wooden spoon just until batter is smooth. Drop batter by spoonfuls in a circle over hot peach mixture (about 6 evenly spaced mounds). Sprinkle a mixture of sugar and cinnamon over batter. Microwave on High (100%) 10 minutes. During the last 2 minutes of cooking, spoon hot peach syrup over dumplings. Serve warm with cream or ice cream.