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Fresh Peach Cookies

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“This one is from a South Carolina cookbook. These are soft cake-like cookies.”
READY IN:
40mins
YIELD:
4 Dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream butter or margarine and sugar in a bowl.
  2. Add egg and beat until light and fluffy.
  3. In another bowl mix flour, baking soda and seasonings.
  4. Stir flour mixture into egg mixture, a little at a time.
  5. Peel, pit and finely dice peaches, stir into cookie mixture.
  6. Stir in raisins.
  7. Drop dough by rounded teaspoonfuls onto cookie sheet.
  8. Bake at 375°F for 20 minutes until cookies are brown on top.
  9. Cool thoroughly.

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