Fresh Peach Crumble

"This recipe comes from The New Family Cookbook for People With Diabetes. This is a wonderful dessert that will satisfy your sweet tooth without all the sugar."
 
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Ready In:
40mins
Ingredients:
8
Serves:
8
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ingredients

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directions

  • preheat the oven to 375 degrees.
  • Prepare an 8-inch square baking dish or deep glass pie pan with butter-flavored non-stick spray.
  • Peel, pit and slice the peaches and put them in a large bowl.
  • There should be about 6 cups.
  • Add the liqueur, cinnamon, and nutmeg.
  • Spoon the mixture into the prepared dish.
  • In a small bowl, combine the oats, flour and brown sugar.
  • Cut in the margarine until crumbly; sprinkle over the peaches.
  • Bake 30 minutes, or until the peaches are tender and the topping is golden brown.

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Reviews

  1. Easy and good! Substituted brown sugartwin for brown sugar to save on more carbs. Still outstanding!! Bucky's Mom
     
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Tweaks

  1. Easy and good! Substituted brown sugartwin for brown sugar to save on more carbs. Still outstanding!! Bucky's Mom
     

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