Fresh Peach Dessert

Name: Fresh Peach Dessert
Prep time: 30 min
Cook time: 2 h
Total time: 2 h 30 min
Yield: 15 serving(s)
Ingredients: 18 graham cracker squares (1 package); 4 tablespoons butter, melted; 2 tablespoons sugar; 1 (6 ounce) package vanilla pudding mix (the kind you cook); 1 (6 ounce) package jello peach gelatin; 4 cups water; 1 1/2 cups whipped topping (cool whip); 3 cups peaches, sliced

Submitted by Pam-I-Am

"This dessert is so fabulous! It is my mother-in-law's recipe that can also be made as strawberry or raspberry by switching the Jello flavor and fruit. It is so fresh tasting that you will have a hard time stopping at just one serving! Note: It is important to note that the pudding used is the cooking kind, NOT the instant. This makes a 9 x 13 size dessert, but you could also put it in 2 pie crusts, or half the recipe for one smaller dessert. Enjoy!"

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photo by Pam-I-Am

Ready In:: 2hrs 30mins
Ingredients:: 8
Serves:: 15

ingredients

Bottom Crust
18 graham cracker squares (1 package)
4 tablespoons butter, melted
2 tablespoons sugar
Dessert
1 (6 ounce) package vanilla pudding mix (the kind you cook)
1 (6 ounce) package jello peach gelatin
4 cups water
1 ¹⁄₂ cups whipped topping (cool whip)
3 cups peaches, sliced

directions

In a medium sauce pan, combine dry pudding mix, jello powder and water.
Stir and heat to a boil. Let it boil for one minute.
Pour mixture into a bowl and place in the fridge to cool and thicken for about a hour.
Peel and cut up peaches (or fruit of choice) and set aside.
Remove cooled Jello from the fridge and fold in the cool whip topping. Next fold in fresh fruit. Place back in fridge.
Prepare graham cracker crust in a food processor or blender, adding all 3 ingredients.
Place crust in the bottom of a 9 x 13 dish or in 2 pie dishes and press down firmly.
Remove Jello mixture and pour into the crust. Place back in fridge to continue firming up, about another hour.
Serve with whipped topping.

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Reviews

So sorry this didn't turn out for me....it sounded good, but it came out soupy and overly sweet which masked the flavor of the fresh peaches. Maybe it's meant to be made with canned peaches instead.

mrspotter
This didn't work for me at all - it came out soupy instead of jello-like. I stuck it in the freezer and served it as a frozen dessert, but was disappointed overall.

plylerk2
This was really good and easy to make. I did make a few changes. I didn't use the crust. I just put it in a bowl and we spooned it out from there. I also used sugar free peach gelatin. I also used 8 ounces of sugar free cool whip. I used canned lite peaches and next time I would cut them up smaller. This was great and something I will definately make again. Thanks for the recipe Pam!

bmcnichol
Light & Lovely....not to mention delicious. Being April, fresh peaches are not available, but come August, I'll be making this one again. This is a wonderful treat. I did cut the recipe in half and poured it into a store-bought graham crust. Couldn't ask for an easier recipe, and so impressive. It appears that the 'cook' pudding does not come in a small size, so if you are interested in making just half.....6 tbsp is half of the package. I've saved the remaining pudding powder for another time. Thanks Pam for another great recipe.

Diana 2
Hmm. My husband loves it but it didn't come out quite like the picture. Provided - I couldn't find peach jello so I used strwaberry, but still the texture was not qute what I awas looking for. But maybe I added the cool whip too early (the jello was too warm?). I will give it a try again. I used canned peaches sliced.

mom of twins 2