Fresh Peach Ice Cream

"This is so yummy and easy to make. It tastes better with over ripe peaches. Perfect to make when you have leftover egg yolks."
 
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Ready In:
30mins
Ingredients:
8
Yields:
1 1/2 quarts
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ingredients

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directions

  • In a medium saucepan whisk together egg yolks, sugar, and salt. Gradually wisk in milk. Cook over medium heat, stirring constantly until custurd thickens slightly and coats the back of the spoon, 10 to 12 minutes.
  • Pour custurd into a medium bowl set over ice. Stir in cream, mashed peaches, lemon juice, and vanilla. Let stand, stirring occasionally until chilled.
  • Churn in an ice cream maker according to manufacturers instructions. Transfer churned ice cream to a plastic container and freeze until firm.

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RECIPE SUBMITTED BY

I don't really like to cook that much, but I love to bake. My favorite thing to do is bake yummy homemade cupcakes, brownies, cookies, and more. I enjoy eating bake goods as much as making them! I have a sweet Miniature Schnazer named Oliver that we adopted from the animal shelter. I like to collect old cookbooks, the oldest one I have is from 1913. My favorite magazines are Bon Appitite and Martha Stewart's Every Day Food. I just became a Certified Nursing Assistant. Around my house i'm known as the pissed off baker because when I bake you better stay out of the kitchen!!!
 
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