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“One of my granny's tried and true family favs.”
READY IN:
1hr 30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Put the peach slices in the pastry shell.
  2. In a mixing bowl, add the remaining ingredients; stir to mix well.
  3. Pour mixture over the peaches.
  4. Bake at 350°F for 1 hour and 10 minutes.
  5. May need to cover the pie crust edges with foil if they start to over-brown.

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