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Fresh Peach Pie

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“From Betty's Pies Favorite Recipes. Peach was Betty's favorite of all the pies she made.”
READY IN:
1hr
SERVES:
8
UNITS:
US

Ingredients Nutrition

  • 1 (9 inch) pie pastry
  • 1 cup sugar
  • 5 tablespoons flour
  • 12 teaspoon cinnamon
  • 4 12 cups sliced peaches
  • 1 12 tablespoons butter

Directions

  1. Preheat oven to 400 degrees.
  2. Line a 9-inch pie pan with pastry.
  3. Combine the 1 cup of sugar, flour and cinnamon, mixing well.
  4. Lightly mix in the fresh peaches and pour into the pie shell.
  5. Dot with butter and cover with a top crust.
  6. Prick the top crust and sprinkle with sugar.
  7. Put the pie into a 400 degree oven and bake for 40 to 50 minutes.

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