Fresh Peach Pastry Pie
"This is my youngest daughter's favorite pie or peach cobbler. She loves the fresh peach stuff."
photo by Tim the Doughboy
- Ready In:
- 1hr
- Ingredients:
- 7
- Serves:
-
8
ingredients
directions
- Heat oven to 425 degrees.
- Prepare pastry.
- Mix peaches and lemon juice.
- Stir together sugar, flour and cinnamon.
- Mix with peaches.
- Turn into pastry lined pie pan.
- Dot with butter.
- Put top crust on.
- Make slits in top crust and seal edges.
- Cover edges with 2 to 3 inch width of aluminum foil to prevent excessive browning; remove last 15 minutes of baking.
- Bake 35 to 45 minutes or till crust is brown and juice begins to bubble through slit in crust.
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Reviews
-
Wow! Served with a dollop of whipped cream. Heavenly. -
This really is the best pie recipe. I used a Pillsbury Pie Crust and didn't have enough peaches so I added some blueberries. I added a litte more flour because of having a deep dish pan. Put foil over my crust and baked on 425 for 40 minutes then took foil off and lowered temp to 350 till the crust is even brown,,,,probably another half hour. Great recipe,,,,txs for sharing! -
Super easy and delicious! I posted a pic of the final product! -
juicy,juicy,juicy pie...so next time I'll add a little corn starch and this will be the perfect peach pie. -
I doubled the recipe to make a deep dish 10-inch pie and baked it for about an hour and a half at 400 degrees. After reading reviews, I added an extra 4 tblsp. flour for the doubled recipe and the filling was perfect. Thank you for posting this great peach pie recipe!
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RECIPE SUBMITTED BY
Darlene Summers
Carterville, Illinos
I would like to let you all know that I am no longer able to review your recipes that I have tried. since they changed the site around webtv does not supprt zaars new site.I have a webtv not a computer and webtv does not support the new recipezaar site.
so I will no longer be able to review your great recipes,nor will I be able to put my own recipes on here.Please don't think I wouldn't like to review your recipes,it was one of the nice parts of zaar that I did enjoy doing. So please forgive!!!
I am Married to the same guy for 40 years,I Have 2 beautiful Daughters, who have given me 6
grand and glorious grandchildren.
I love to cook,in fact you could call it my favorite hobby
My pet peeve is telemarketers,Every time I get busy with my recipe hobby one of them will call and knock me off the web,and of coarse I waste precious time getting back on.I am disabled,so I no longer work,and have plenty of time to pursue my hobby.
My best dish I make is Lasagna but thats just because I love lasagna.I am also asked to bring No-Bake cookies at all of our potlucks, and linger-longers at church.Meat loaf is another often requested dish I am asked to bring...... NOT MY meatloaf but .... My husbands.
He is as good a cook as I am,He can cook anything I can cook, and I can cook anything he can cook,but some things I make better,and some He makes better...So we do a lot of compromising at our house.
