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Fresh Peach Pie (No Bake) With Oil Pastry Crust

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“A friend made this and I just had to get the recipe. It was the best peach pie I have EVER had!”
READY IN:
45mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. For Crust: Mix all ingredients with a fork and press into a 9-inch pie plate.
  2. Prick all over with a fork.
  3. Bake at 400 degrees for 12 minutes.
  4. For Pie: In a saucepan, combine sugar, cornstarch and water until smooth.
  5. Cook and stir over medium heat until bubbly and thickened.
  6. Remove from the heat; stir in gelatin until dissolved. Cool.
  7. Arrange peaches in crust; pour filling over peaches.
  8. Chill until set, about 2 hours.
  9. Serve topped with whipped cream.

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