“This peach sauce is wonderful to use over ice cream or pound cake when fresh peaches are in season. The orange liqueur and brandy really bring out the delicious peach flavor.”
READY IN:
25mins
YIELD:
2 1/2 cups
UNITS:
US

Ingredients Nutrition

  • 3 fresh peaches (medium size, peeled and pits removed)
  • 14 cup granulated sugar
  • 3 tablespoons orange juice concentrate (thawed)
  • 1 tablespoon peach jam
  • 1 cup fresh peach (peeled and sliced)
  • 1 12 tablespoons triple sec or 1 12 tablespoons other orange-flavored liqueur
  • 1 12 tablespoons brandy

Directions

  1. Place the 3 peeled and pitted peaches in container of an electric blender; process until smooth, stopping once to scrape down sides.
  2. Pour puree into a medium saucepan. Stir in sugar, orange juice, and jam; bring just to a boil over medium heat, stirring constantly.
  3. Stir in 1 cup peach slices, Triple Sec, and brandy.
  4. Serve warm over ice cream or pound cake.

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