STREAMING NOW: Nigella: At My Table

Fresh Peach Sweet Iced Tea

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“From the Kitchen of Deep South Dish”
READY IN:
15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

  • 5 tea bags
  • 4 cups boiling water
  • 1 12 lbs fresh peaches, peeled, pitted and sliced
  • 1 cup simple syrup, equal parts of water and sugar
  • 1 -2 lemon, juice from
  • 5 cups ice cubes
  • 1 cup fresh peaches, cut into bite-sized chunks, sliced strawberries (optional) or 1 cup blueberries (optional)

Directions

  1. Steep tea bags in boiling water for 5 minutes; set aside to chill. Meanwhile puree the peaches and push pulp through a strainer.
  2. Add the strained puree to a 1/2 gallon pitcher, stir in the simple syrup and lemon juice, top with ice and pour tea over the top; stir.
  3. Cover and chill in refrigerator until needed, stirring in fruit just before serving.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: