“From the Kitchen of Deep South Dish”
READY IN:
15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

  • 5 tea bags
  • 4 cups boiling water
  • 1 12 lbs fresh peaches, peeled, pitted and sliced
  • 1 cup simple syrup, equal parts of water and sugar
  • 1 -2 lemon, juice from
  • 5 cups ice cubes
  • 1 cup fresh peaches, cut into bite-sized chunks, sliced strawberries (optional) or 1 cup blueberries (optional)

Directions

  1. Steep tea bags in boiling water for 5 minutes; set aside to chill. Meanwhile puree the peaches and push pulp through a strainer.
  2. Add the strained puree to a 1/2 gallon pitcher, stir in the simple syrup and lemon juice, top with ice and pour tea over the top; stir.
  3. Cover and chill in refrigerator until needed, stirring in fruit just before serving.

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