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Fresh Peaches With Goat Cheese

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“This quick and simple little salad is a wonderful addition to any summertime meal!”
READY IN:
10mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 4 -6 peaches, pitted and cut into bite-size pieces
  • 1 tablespoon honey
  • 4 -6 basil leaves, thinly sliced
  • 12 cup lemon goat cheese (or plain chevre with a little lemon zest)
  • 1 pinch salt

Directions

  1. Place the peaches in a bowl and coat with honey. Sprinkle with salt. Then gently fold in basil and chevre.

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