Fresh Peaches With Sabayon

“Cooking Light July 2003”
READY IN:
20mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine sugar and yolks in the top of a double boiler, beating with a mixer at medium speed until foamy.
  2. Add wine and water. Cook over simmering water until mixture reaches 160° (about 7 minutes), beating with a mixer at medium speed.
  3. Serve immediately over peaches. Garnish with fresh mint sprigs, if desired.

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