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“I got this at Borzynski's Farmers Market in Sturtevant, WI...”
READY IN:
1hr 15mins
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

  • 1 cup sugar
  • 3 tablespoons flour
  • 18 teaspoon cinnamon
  • 1 (9 inch) pie crusts, unbaked
  • 6 -7 peaches, pitted, peeled and sliced
  • 2 tablespoons butter

Directions

  1. Preheat oven to 400 degrees F.
  2. Combine sugar, flour, and cinnamon in a small mixing bowl; sprinkle half of the mixture over the unbaked pie crust.
  3. Arrange peaches in a single layer over mixture; sprinkle remaining sugar mixture over peaches and dot with butter.
  4. Bake for 1 hour.

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