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Fresh Pear Cake

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“From the book, The Lady & Sons Just Desserts by Paula H. Deen”
READY IN:
1hr 35mins
SERVES:
20-24
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Grease and flour a 10" bundt pan.
  3. Sift sugar, flour, baking soda, salt, cinnamon, cloves, and allspice together in large bowl.
  4. Add oil, eggs, vanilla and pears.
  5. Mix well.
  6. Pour mixture into prepared pan and bake for 1 and 1/4 hours or until done.

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