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Fresh Pear Cake

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“Fresh Pear Cake”
READY IN:
1hr 30mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Place pears and sugar in a medium bowl. Let stand for 20 minutes.
  2. Add all dry ingredients, eggs, and vegetable oil, to the pear mixture.
  3. Add vanilla and chopped nuts.
  4. Beat thorougly until mixed.
  5. Bake at 350 degrees Fahrenheit for 1 hour in a greased and floured bundt or tube pan.

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