Fresh Pear Cake
"Fresh Pear Cake"
- Ready In:
- 1hr 30mins
- Ingredients:
- 9
- Serves:
-
8-10
ingredients
directions
- Place pears and sugar in a medium bowl. Let stand for 20 minutes.
- Add all dry ingredients, eggs, and vegetable oil, to the pear mixture.
- Add vanilla and chopped nuts.
- Beat thorougly until mixed.
- Bake at 350 degrees Fahrenheit for 1 hour in a greased and floured bundt or tube pan.
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Reviews
-
Good and easy! I added some cinnamon to the batter and stirred the chopped pecans into 1/2 of the cake AFTER pouring into the bundt pan (one DS won't eat nuts). Thank you for this delicous recipe. -
DD(10yrs old) made this with my supervision. The directions aren't clear as to when to add the oil, so we added it with the eggs. Turned out great nice texture and flavor.
RECIPE SUBMITTED BY
Gingerbear
United States
Me and my boyfriend have been together for 11 years now. We live on 40 acres and have 6 dogs and 4 Tennessee Walkers. We both work a lot of hours so there is never enough time in a day to get everything done. I absolutely love the outdoors. I also enjoy lifting weights, reading and playing with all of my beautiful animals. I absolutely love, love and love to cook. I like to cook a variety of things and also like love to bake. I like to just get in the kitchen and experiment with different things. If something does not turn out for me such as pie crust or gravy I will keep trying until I can make it work. Only problem is, when I finally make it work it may not work again the time after that. It is fun though and I do consider myself a pretty good cook for the most part. I also love slow cooker recipes. Those are my most favorite in the winter months.
