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“Cooking Light October 2010”
READY IN:
10mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Shred pear; place pulp on several layers of cheesecloth. Gather edge of cheesecloth together; squeeze over a glass measuring cup to yield 1/3 cup juice.
  2. Discard solids. Combine pear juice, vodka, pomegranate juice, lime juice, and agave syrup in a martini shaker with ice; shake. Strain about 3 tablespoons vodka mixtuer into each of 2 martini glasses. Top each serving with 1 1/2 tablespoons hard apple cider. Garnish with pear slices.

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