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Fresh Pear Crumble Pie

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“This is a most delicious pie. It's a heritage recipe and I've been using it for the last few summers in using up bumper pear crops. If pears are scarce, you can use canned pears.”
READY IN:
1hr 5mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Fill pie shell with sliced pears.
  2. Mix together 1/4 cup of the sugar,the salt, cornstarch, lemon rind, and lemon juice and spread over the pears.
  3. Mix together remaining sugar, spices and flour and add to butter.
  4. Stir with a fork until crumbly and sprinkle over pears.
  5. Bake at 450F for 15 minutes, reducing to 350F to bake about 30 minutes more.

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