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Fresh Pear En Papillote With Vanilla and Cardamom

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“I lucked into a bunch of Morton and Bassett for 99 cents each. So I found this recipe by them. Note do not slouch on the ingredients. Use the best Cardamon [and the freshest] and use only pure extract.”
READY IN:
12mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees.
  2. Place sugar and cardamom pods in blender.
  3. Process until cardamom is finely ground.
  4. Combine sugar/cardamom mixture with vanilla.
  5. Fold parchment in half, bringing the two short sides together. Lightly oil [or pam] each piece.
  6. Divide fruit among the 4 parchments, laying fruit along the crease.
  7. Divide the sugar/cardamom/vanilla among the parchments.
  8. Dot each with butter.
  9. Fold and crimp the edges of the parchment together to seal.
  10. Bake for 10-12 minutes. Serve in the packet with ice cream, if you wish.

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