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Fresh Pear Salsa

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“365 Snacks, Hor D’Doeuvres and Appetizers”
READY IN:
15mins
YIELD:
2 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Core pears and cut into ½ inch cubes.
  2. In a medium bowl, gently toss cubed pears with chopped dried pears, red onion, mint, lime juice and zest, ginger, jalapeno pepper, salt and hot pepper until well mixed.
  3. Cover and refrigerate until serving time.

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