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“From 365 Easy Mexican Recipes”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large pan of boiling water, cook peas until barely tender. Drain and rinse under cold running water.
  2. In a large skillet, cook chorizo over medium heat, breaking up lumps.
  3. Add peas and scallions. Cook until heated through.

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