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Fresh Peas With Lettuce and Green Garlic

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“Fresh green summery side dish from Andrea Reusing. 3 cloves of garlic can be substituted for the green garlic, and frozen peas for the fresh.”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash and core the lettuce, tearing it into large pieces.
  2. Heat butter in a 12" skillet, add garlic and cook until soft, about 3 minutes.
  3. Add peas and cook until bright green, about 4 minutes.
  4. Stir in remaining butter, and lettuce along with 1 tbsp water. Remove from heat and stir until just wilted. Serve immediately.

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