“Serve at barbecue.”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Slice the pineapple lengthwise with the leaves and remove the pineapple meat from the pineapple bowl.
  2. Slice the pineapple into chunks.
  3. Very lightly sprinkle with Ono Hawaiian salt.
  4. Place chunks in the pineapple bowl.

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