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“From Cooking Light's 1990 Annual Cookbook. To be served with unsalted chips or roast pork. Cook time is the 1 hour of sitting at room temperature. Be careful with the hot pepper. Don't touch your skin while handling the pepper and wear gloves if your skin is sensitive to irritants.”
READY IN:
1hr 15mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine tomato, pineapple, cucumber, onion, pepper, and cilantro in a large bowl; toss well.
  2. Stir in vinegar and oil. Let stand at room temperature 1 hour.

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