“From a Pampered Chef party that I recently hosted. Great served with the Lime Tortilla Chips (Tostitos brand) or over fish and chicken! For those people who do not like cilantro (like me!), use flat-leaf parsley in place of the cilantro - it really adds to the color of this salsa!”
READY IN:
15mins
SERVES:
16
YIELD:
3 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Prepare vegetables and fruit as directed in the ingredients list.
  2. Combine these in a large bowl.
  3. Juice the lime to measure approximately 2 tablespoons juice and add that to the mixture.
  4. Sprinkle with salt and stir well to combine.

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