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Fresh Plum Cobbler

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“I haven't made this one yet, I got the recipe from my mom. It sounds heavenly, though!!”
1hr 25mins

Ingredients Nutrition


  1. In medium bowl, combine sugar and salt.
  2. Cut in butter til mixture is crumbly.
  3. Add flour, cinnamon and baking powder and mix til coarse crumbs.
  4. Remove and reserve 1 cup of this mixture.
  5. Combine 1 beaten egg and almond extract.
  6. Stir into remaining flour mixture to form a soft dough.
  7. Pat dough evenly into a 9" square baking dish.
  8. (*Dough may be sticky, flour hands if needed.).
  9. Bake at 350º for 10 minutes.
  10. Arrange plums over baked mixture.
  11. Combine whipping cream, 1/4 cup sugar 1 beaten egg, vanilla and 1/2 teaspoons almond extract, beat well.
  12. Pour cream mixture over plums.
  13. Sprinkle with reserved crumb mixture.
  14. Mix sugar and cinnamon, sprinkle over crumb mixture.
  15. Bake at 350º for 45 minutes or until browned and bubbly.
  16. Serve warm with ice cream!
  17. 8 servings, 4 at our house!

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