“A friend gave me fresh plums, and she shared this recipe. This is phenomenal. This recipe won the Taste of Home 'On the Road' Contest. It's a keeper. Serve with a scoop of ice cream if you like. It was fantastic warm from the oven with no topping in my opinion.”
READY IN:
1hr 10mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, combine the plums, brown sugar, 3 tablespoons flour, and cinnamon.
  2. Spoon into a greased 2-quart baking dish.
  3. In a small bowl, combine the sugar, baking powder, salt, mace, and cup of flour.
  4. Add egg and stir with a fork until crumbly.
  5. Sprinkle over plum mixture.
  6. Drizzle with butter.
  7. Bake at 375 for 40 to 45 minutes or until plums are tender and top is golden brown.
  8. Cool for 10 minutes before serving.
  9. Serve warm or at room temperature.

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