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Fresh Prawns With Sweet Sauce

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“This is from the Diana Liu cookbook. I used medium prawns and just split the shell to remove the vein. I cooked them with the shell on, with heads and legs removed. It was a little messy but oh so tasty.”
READY IN:
21mins
SERVES:
4-6
YIELD:
1 recipe
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix soy sauce, sherry, sugar, green onions and ginger; set aside.
  2. Heat oil in frying pan until hot.
  3. Stir-fry prawns for 4 minutes or until all prawns turn pink.
  4. Add sauce mixture; bring to boil.
  5. Serve hot as part of a chinese meal.

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