Fresh Prawns With Sweet Sauce

Name: Fresh Prawns With Sweet Sauce
Prep time: 15 min
Cook time: 6 min
Total time: 21 min
Yield: 1 recipe, 4-6 serving(s)
Ingredients: 1 lb fresh prawns, with shells deveined and cleaned; 1/3 cup soy sauce; 1/2 cup sugar; 1/3 cup sherry wine; 4 green onions, chopped; 1 piece ginger, chopped (thumb size); 6 tablespoons oil

Submitted by CJAY8248

"This is from the Diana Liu cookbook. I used medium prawns and just split the shell to remove the vein. I cooked them with the shell on, with heads and legs removed. It was a little messy but oh so tasty."

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Ready In:: 21mins
Ingredients:: 7
Yields:: 1 recipe
Serves:: 4-6

ingredients

1 lb fresh prawns, with shells deveined and cleaned
¹⁄₃ cup soy sauce
¹⁄₂ cup sugar
¹⁄₃ cup sherry wine
4 green onions, chopped
1 piece ginger, chopped (thumb size)
6 tablespoons oil

directions

Mix soy sauce, sherry, sugar, green onions and ginger; set aside.
Heat oil in frying pan until hot.
Stir-fry prawns for 4 minutes or until all prawns turn pink.
Add sauce mixture; bring to boil.
Serve hot as part of a chinese meal.

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RECIPE SUBMITTED BY

CJAY8248

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