“This recipe is from Taste of Home magazine. We love pumpkin so I had to try this recipe and we all loved it! A unique and creamy dip!”
READY IN:
10mins
YIELD:
3 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large mixing bowl, beat the cream cheese and confectioners' sugar.
  2. Gradually add the pumpkin, pie spice, vanilla and ginger; beat until smooth.
  3. Serve with the sliced fruit.
  4. Refrigerate the leftovers.

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