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Fresh Raspberry Jam

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“A fresh, fruity jam from my grandmother. She loves making jams and preserves, and they always come out perfect. Personally, I've never tried making jam because it seems a little daunting, but if you can tackle it with ease, go for it! *Prep time and cook time are the same, I'm estimating.*”
READY IN:
15mins
YIELD:
1 1/2 pints, about
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the raspberries with the sugar in a large saucepan.
  2. Cook over high heat, stirring constantly until a jam thermometer (or candy thermometer) reaches 230*-240*F, the soft-ball stage.
  3. Ladle the jam into hot, sterilized jars and seal.

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