“From my collection of handwritten recipes.”
READY IN:
16mins
SERVES:
8
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Crush 1 cup berries in small saucepan and bring to a boil with 1 1/2 cups water. Lower heat and simmer for 3 minutes. Strain berries through a small mesh strainer or cheesecloth, reserving juice. Return juice to saucepan and add sugar and cornstarch. Boil for 3 minutes. Allow to cool. Fill baked pie shell with 3 cups fresh berries. Pour the juice mixture over the berries and chill.

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