Fresh Raspberry Pie

Name: Fresh Raspberry Pie
Prep time: 10 min
Cook time: 6 min
Total time: 16 min
Yield: 1 pie, 8 serving(s)
Ingredients: 4 cups fresh raspberries; 1 cup sugar; 3 tablespoons cornstarch; 1 1/2 cups water; 1 baked pie shell

Submitted by CJAY8248

"From my collection of handwritten recipes."

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Ready In:: 16mins
Ingredients:: 5
Yields:: 1 pie
Serves:: 8

ingredients

4 cups fresh raspberries
1 cup sugar
3 tablespoons cornstarch
1 ¹⁄₂ cups water
1 baked pie shell

directions

Crush 1 cup berries in small saucepan and bring to a boil with 1 1/2 cups water. Lower heat and simmer for 3 minutes. Strain berries through a small mesh strainer or cheesecloth, reserving juice. Return juice to saucepan and add sugar and cornstarch. Boil for 3 minutes. Allow to cool. Fill baked pie shell with 3 cups fresh berries. Pour the juice mixture over the berries and chill.

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RECIPE SUBMITTED BY

CJAY8248

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