Fresh Raspberry Sauce
"Great over ice-cream or fresh tropical fruit. You can add some cream as well. This recipe also works with other berries or a combination of berries."
- Ready In:
- 25mins
- Ingredients:
- 4
- Yields:
-
2 1/2 cups
ingredients
- 2 lbs raspberries
- 1 tablespoon cornstarch
- 2 teaspoons orange juice or 2 teaspoons lemon juice
- 3 tablespoons sugar
directions
- Puree berries.
- Press through a sieve into a 3 cup measuring glass.
- In an bowl, mix cornstarch with a little juice and set aside.
- Pour the rest of the juice into a heavy saucepan.
- Add sugar and orange or lemon juice.
- Heat slowly to dissolve sugar, stirring.
- Bring to just before it boils and remove.
- Add cornstarch mixture.
- Reduce heat, simmer, stirring for 1-2 minutes until it thickens.
- Cool to room temperature.
- Spoon over your favourite dessert.
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RECIPE SUBMITTED BY
I live in Cancun, Mexico though originally I am from Vancouver, Canada. I love to cook, go out with friends, have people over and generally enjoy life to the fullest. I am married to a wonderful man from Mexico City and we have a boy called Simba (he is our darling cat) I love to travel and have been lucky to have visited many places and I plan on visiting many more
