Fresh Red Potato Salad
"Fresh and tasty for summer. I saw this on Food Network."
- Ready In:
- 20mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 12 red potatoes, cubed
- 1 cup green bell pepper, chopped
- 1⁄2 cup red onion, minced
- 1⁄2 cup olive oil
- 1⁄3 cup red wine vinegar
- 2 tablespoons Dijon mustard
- 2 tablespoons mayonnaise
- 1 1⁄2 teaspoons salt
- 1⁄2 teaspoon ground black pepper
directions
- Place potatoes in boiling water, cover and cook 10 minutes.
- Drain the potatoes and allow potatoes to cool.
- combine potatoes, bell pepper and onion.
- In a separate bowl, whisk together the remaining ingredients, then pour onto potatoes and toss.
- Keep refrigerated until ready to serve.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
appetizerqueen
Tigard, OR
<img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket>
