STREAMING NOW: Simply Nigella

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Fresh salsa with a bit of a kick; great flavour from the tomatoes, peppers and garlic being roasted! After several requests from friends for the recipe, here it is.”
READY IN:
20mins
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Broil the tomatoes with their skins on until blackened on all sides, about 10 minutes.
  2. Meanwhile dry pan fry the peppers and garlic (also with their skins on) until blackened, about 10 mins for the peppers and 15 for the garlic.
  3. Take tomatoes out and remove skins; allow to cool.
  4. Chop tomatoes in a bowl or put in a food processor to get the right consistency.
  5. De-seed the peppers and chop finely; remove the garlic’s skins and mince.
  6. Cut up the onion.
  7. Add peppers, onion, and garlic to tomatoes along with the juice of one lime.
  8. Add chopped cilantro per your preference, a dash of pepper and a teaspoon or so of salt.
  9. Taste and change according to your preferences.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: