“I was eating store bought red pepper hummus when I came across this recipe in Light & Tasty. It quickly replaced the store bought!”
READY IN:
45mins
SERVES:
8
YIELD:
3 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Broil peppers in oven, 4 in from heat until skin blisters, about 5 minutes.
  2. With tongs, rotate peppers a quarter turn.
  3. Broil and rotate until all sides are blistered and blackened.
  4. Immediately place peppers in a bowl. Cover and let stand 15-20 minutes.
  5. Peel off and discard skin. Remove stems and seeds.
  6. Place the peppers in a food processor. Add chickpeas, lemon juice, tahini, oil, garlic, and seasonings. Cover and process until blended.

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