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“It is a wonderfully colorful, tasty and healthy dish which could be served as a side dish or just for light lunch.”
READY IN:
15mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

  • 1 small cauliflower, divided into small florets
  • 1 carrot, peeled and shredded
  • 1 apple, peeled and thinly sliced
  • 1 sweet red pepper, thinly sliced
  • 4 cloves garlic, chopped
  • 1 tablespoon mayonnaise

Directions

  1. 1.
  2. Combine all ingredients in large bowl.
  3. 2.
  4. Add mayonnaise and stir to combine.
  5. 3.
  6. Serve salad at room temperature.
  7. 4.
  8. Note: Instead of mayonnaise you could use olive oil, then you need to ad salt and pepper to taste.

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