Fresh Salad Greens
photo by kiwidutch
- Ready In:
- 20mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 10 ounces lettuce, garden fresh if possible
- 1⁄2 cup chives, snipped
- 1 fennel bulb, cored and very thinly sliced
- extra virgin olive oil, for tossing
- salt, to taste
- fresh ground pepper, to taste
- 1⁄2 cup pomegranate seeds
- 1⁄2 cup pistachio nut, chopped
directions
- If possibile, use fresh lettuce from yours, a friend's, or from a farmer's market.
- Clean and dry the leaves and place in salad bowl.
- Add chives and fennel to lettuce and toss.
- Mix together olive oil, salt and freshly ground pepper.
- Toss lettuce with chive and fennel dressing.
- Divide among 6 plates, and garnish with pomegranate seeds and pistachios.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Yum! I had a tom of spinach to use up so used that instead of lettuce and I think that went well. I loved the pomegranate ( what's NOT to love about pomegranates? LOL) and the very different flavours worked unexpectedly well. Please see my rating system: 4 stars for a quick and easy salad that is a nice change from tomoates, cuccumber etc. Thanks!
RECIPE SUBMITTED BY
mersaydees
Bloomington, Indiana