STREAMING NOW: No Reservations

Fresh Salad Greens

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Based on a recipe from the February 2008 issue of More magazine, as they report an enchanting article about novelist Martha McPhee's culinary adventure in Morocco.”
READY IN:
20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. If possibile, use fresh lettuce from yours, a friend's, or from a farmer's market.
  2. Clean and dry the leaves and place in salad bowl.
  3. Add chives and fennel to lettuce and toss.
  4. Mix together olive oil, salt and freshly ground pepper.
  5. Toss lettuce with chive and fennel dressing.
  6. Divide among 6 plates, and garnish with pomegranate seeds and pistachios.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: