“Have some fun with this tempting alternative to beef burgers! When pulsing the salmon in the food processor, do not let it get mushy- keeping some texture will make a better burger. I like to serve this with mayo that I've added some dill to or a fruit salsa or relish topping.”
READY IN:
28mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Coarsely chop the salmon with a knife.
  2. Place in a food processor and pulse the machine on and off to achieve a coarse texture; do not over process.
  3. Lightly combine the salmon with the remaining ingredients, except the buns and garnishes.
  4. Form into 6 patties about 3 inches in diameter and 1 inch thick.
  5. Preheat coals or gas grill for grilling.
  6. Brush the grill with vegetable oil.
  7. Grill the burgers for 3 to 4 minutes per side, or until just cooked through, turning carefully.
  8. Serve immediately on the toasted buns with garnishes of your choice.

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