Fresh Salmon Cakes With Lime, Ginger and Herbs

"A lovely salmon cake recipe with loads of flavour using fresh salmon pieces."
 
Download
photo by Peter J photo by Peter J
photo by Peter J
Ready In:
40mins
Ingredients:
14
Serves:
4-6
Advertisement

ingredients

Advertisement

directions

  • Boil, Microwave or steam potatoes until tender. Drain and mash until smooth.
  • Bring 2 cups water to boil in saucepan. Add salmon and simmer uncovered until salmon is cooked and flakes. Drain, Cool and flake salmon.
  • Combine potato, salmon, garlic, coriander, onion, egg, salt, ginger, lime rind and 1/2 cup breadcrumbs.
  • Shape mixture into 12 patties.
  • Flour patties, dip into combined extra egg and milk, and finally dip into breadcrumbs.
  • Shallow fry in oil until browned on all sides.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. While I liked this I found that the flavour of the salmon, lime and ginger were heading a bit in the same direction and something was needed to offset that. The texture and consistency of the patties was terrific. I think for my personal tastes about 500g of salmon would be better maybe with a little sweet chilli and/or soy. I thought this recipe may be more suited to the milder taste of tinned salmon rather than fresh salmon which at the end of the day is a fairly expensive option and it just had a bit too much salmon flavour for the other quantities involved.
     
Advertisement

RECIPE SUBMITTED BY

Working mother living in beautiful Sydney, Australia.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes