STREAMING NOW: No Reservations

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“this recipe comes from "jewish holiday feasts"”
READY IN:
16mins
SERVES:
15
YIELD:
15 latkes
UNITS:
US

Ingredients Nutrition

Directions

  1. cut salmon into chunks and place in food processor with onion,celery, parsley, dill, salt & cayenne. process until chopped but not pureed. add lemon juice, egg, egg white & 1/2 cup of the bread crumbs & process again, just until combined.
  2. measure out about 1/4 cup of the salmon mixture for each latke and form into 3 inch patties.
  3. spread remaining bread crumbs on a plate and coat both sides of each latke with them.
  4. in a large frying pan over medium-high heat, heat about 1/3 cup oil.
  5. fry latkes until golden brown, about 4 minutes per side. use more oil for each batch as needed.
  6. drain each latke on a paper towel and keep warm in a 250 farighite oven until ready to serve.
  7. serve as soon as all are done.
  8. serve with tarter sauce, if desired.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: