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“From 750 Best Appetizers”
READY IN:
25mins
YIELD:
10 nuggets
UNITS:
US

Ingredients Nutrition

Directions

  1. Crust: in a bowl, combine bread crumbs, cheese, salt, pepper and herbes de Provance. Mix well.
  2. Dip salmon in crumb mixture, pressing to coat on all sides.
  3. In a large skillet, heat oil over medium heat. Sear salmon until golden brown, about 2 minutes. Flip and sear 1 minute more.

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