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“I hate store bought salsas, and find this is fresher and better tasting. I use jarred jalapenos if I can't find fresh, but have used other hot peppers too. You can adjust the spiciness/sweetness to your liking. This is best in the summer when tomatoes are at their peak, but I find even in winter it is delicious; a nice way to get some fresh veggies in when there isn't much to pick from. I also use it in my black bean soup.”
READY IN:
5mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. To seed tomatoes, cut in half and squeeze out seeds. This will make the salsa less watery.
  2. Mix ingredients.
  3. Add salt and pepper to taste.

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