Fresh Salsa

"Quick, delicious salsa. Good with chips, as a Pico de Gallo, even mixed in with Chicken Soups, Chilis, Granny Soups, etc."
 
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Ready In:
15mins
Ingredients:
5
Yields:
4 cuos
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ingredients

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directions

  • Mix all ingredients well and store in airtight container (I use a tall Mason Jar). Keep in refridgerator.

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Reviews

  1. This recipe makes a nice basic salsa great for dipping. I made as posted except that I used parsley instead of cilantro and it turned out great. Thanks for posting! Made for PAC Fall 2008
     
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Tweaks

  1. This recipe makes a nice basic salsa great for dipping. I made as posted except that I used parsley instead of cilantro and it turned out great. Thanks for posting! Made for PAC Fall 2008
     

RECIPE SUBMITTED BY

<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg" border="0" alt="Photobucket"> I have a messy kitchen because I love to cook, read, and write recipes and especially create exceptional dining experiences. I am currently working on my associates degree in culinary arts. Cooking has been my passion since I was a very young child. I used to pretend I was a chef on a cooking show. I love spice in food, people, and life!
 
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